Filet Mignon with Bell Pepper Haystack and New Guacamole Served with Corn Chips Recipe

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Filet Mignon with Bell Pepper Haystack and New Guacamole Served with Corn Chips Recipe
four little avocados, peeled and mashed three roma (plum) tomatoes, chopped one big shallot, minced one jalapeno pepper, minced one/two lemon, juiced one cup reduced-sodium rooster broth one/four cup corn oil one crimson bell pepper, reduce into skinny strips one yellow bell pepper, reduce into skinny strips one (four ounce) package deal button mushrooms, sliced skinny one teaspoon coriander seeds, crushed one teaspoon celery seed one/four teaspoon freshly cracked black pepper two tablespoons drinking water three tablespoons corn oil three big shallots, sliced four cloves garlic, smashed three one/two cups drinking water two tablespoons white wine vinegar one/four cup chilly unsalted butter, reduce into one/two-inch cubes one/two teaspoon sea salt two tablespoons olive oil four (six ounce) beef tenderloin fillets, space temperature one (sixteen ounce) package deal corn chips The publish Filet Mignon with Bell Pepper Haystack and New Guacamole Served with Corn Chips Recipe appeared initial on Great Wine Recipes .